Rasuwa Emerges as a Hub for Scientific Trout Farming

Rasuwa: In recent years, the Himalayan district of Rasuwa has been developing into a center for scientific agricultural practices. Rainbow trout farming, based on cold Himalayan water, has opened up new economic possibilities.

Fish fingerlings produced at the Fisheries Research Center in Imrung, near Dhunche, have reached more than 27 districts, including Darchula. It has been proven that fish farming, traditionally considered limited to the Terai, is also possible in the Himalayan region.

The center began systematic fingerling production in 2071 BS. By providing egg production, fingerling distribution, and technical training, the center has expanded fish farming to areas including Nagung, Bokejhunda, Sole, Thulobharkhu, and Gatlang.

Trout farming has provided employment opportunities for local youth. Produced eggs and fingerlings have started being exported as far as Bhutan. Currently, both the demand and price of trout are increasing.

Water temperatures of 9–11 degrees Celsius are considered suitable for fingerling production, while 14–18 degrees Celsius is ideal for rearing. Using water from the Trishuli River, 69 ponds have been constructed at the center.

In the current fiscal year, more than 111,000 fingerlings have been distributed. Consumer interest in trout dishes is growing. This initiative is expected to contribute to agricultural diversification, job creation, and the strengthening of the local economy.