Flavors of Thailand Food Festival Held at Kathmandu Marriott Hotel

Kathmandu. Kathmandu Marriott Hotel has organized a special food festival called 'Flavors of Thailand' with the aim of experiencing the authentic taste of Thailand in the capital itself. This festival, which started at the hotel's much-talked-about Edamame restaurant, will be operational every day from 1 PM to June 15 to June 25.

On the first day of the festival, media persons and popular content creators of Nepal, Kichhi Vlogs, Ronit Shrestha, Blur Diet, and FoodeliciousNP were invited to give them a delicious experience of this special festival. The main attraction of this food festival is the famous executive chef of Marriott North Pattaya, Nattavut Ruengsamut, who is famous in the culinary world as Chef On.

Chef On, who has over 19 years of experience in preparing Thai, Cantonese, Italian, French, Japanese, and modern Asian fusion food, is providing guests with high-quality and authentic flavors through his creativity and excellent culinary skills.

The menu presented at the festival beautifully captures the familiar and popular indigenous flavors of Thailand. Guests coming here can enjoy a variety of flavors from seafood starters to various types of rich curries and fragrant rice dishes. Indigenous and special dishes like Pla Salmon, Lobster, Tom Yum, and Pad Krapow are prepared with a balanced use of fresh herbs and spices, which further brings the authenticity of Thai food to life. Along with these dishes, special drinks inspired by the Thai style, Siam Garden, Phuket Spice Mule, and Thai Tea Boba Cloud are also available, which will make the guests' dining experience more exciting.

The banking or airline partner for this special food festival is the world-famous Thai Airways for the slogan 'Smooth as Silk', whose collaboration has made the Thai experience more authentic and reliable. 'Flavors of Thailand' has attempted to bring the vibrant street culture and rich culinary tradition of Thailand to the heart of Kathmandu. Through the unique combination of fresh ingredients, strong indigenous spices, and traditional cooking methods, each dish served here presents its own story of Thailand.