Narayandham Ashram in Chitwan Sustains Operations Through Organic Asparagus Farming

Narayangadh. The Narayandham Ashram, located in Ramghat, Bharatpur Metropolitan City-4, has been cultivating asparagus to support its management and operational costs.

According to Ashram manager Taranath Poudel, the facility produces asparagus, guavas, and pineapples using strictly organic methods through its integrated livestock and agricultural farm.

To sustain the Ashram, land was leased for 18 years at an annual rent of Rs 72,000. Poudel noted that 15 katthas of this land are dedicated to asparagus cultivation, with the proceeds providing essential financial support for the Ashram's daily operations.

Because the produce is organic, there is no need to search for external markets, as it is sold directly from the farm and the Ashram. "While organic farming involves higher costs, the demand for our produce remains strong," Poudel stated.

Asparagus is valued for its medicinal properties, particularly for boosting the immune system. The farm avoids all chemical fertilizers and pesticides, relying instead on manure and urine from cows kept at the facility.

"Using pesticides would make farming easier, but our commitment to organic methods results in slightly lower yields," he explained. Approximately Rs 800,000 has been invested in the asparagus project, and the income generated helps cover expenses after operational costs are deducted.

Depending on the season, asparagus prices range from Rs 500 to Rs 1,200 per kilogram, with daily sales reaching up to 20 kg during peak periods. Other seasonal vegetables are also grown on the farm.

Poudel noted that the primary harvest season for asparagus is Chaitra, Baisakh, and Jestha. The crop has been cultivated here for four years and, with proper care, can remain productive for 10-12 years.

Acknowledging the challenges of pests and weeds in organic farming, he credited the technical support from the Agriculture Development Office in Chitwan for helping manage the crops effectively. Asparagus can be harvested about six months after planting, with Magh, Falgun, and Chaitra considered the ideal months for sowing.

Currently, the Ashram provides free meals to 20 residents and visitors, while its cattle farming continues to provide the necessary organic fertilizer for the fields.