Kalimati Market Releases Wholesale Prices for Fruits and Vegetables

The Kalimati Fruit and Vegetable Market Development Committee has set the wholesale prices for agricultural produce for today.

According to the committee, large tomatoes (Indian) are priced at NPR 70 per kilogram, small local tomatoes at NPR 35 per kilogram, small tunnel tomatoes at NPR 60 per kilogram, small Indian tomatoes at NPR 42 per kilogram, small Terai tomatoes at NPR 42 per kilogram, red potatoes at NPR 26 per kilogram, Indian red potatoes at NPR 25 per kilogram, and dried Indian onions at NPR 38 per kilogram.

Similarly, local carrots are NPR 55 per kilogram, Terai carrots are NPR 40 per kilogram, local cabbage is NPR 50 per kilogram, Terai cabbage is NPR 35 per kilogram, Naribol cabbage is NPR 40 per kilogram, local cauliflower is NPR 35 per kilogram, local (Jyapu) cauliflower is NPR 50 per kilogram, Terai cauliflower is NPR 35 per kilogram, red radish is NPR 35 per kilogram, local white radish is NPR 15 per kilogram, hybrid white radish is NPR 18 per kilogram, long eggplant is NPR 70 per kilogram, and round eggplant is NPR 70 per kilogram.

Furthermore, peas are NPR 50 per kilogram, local hyacinth beans are NPR 100 per kilogram, hybrid hyacinth beans are NPR 80 per kilogram, Rajma hyacinth beans are NPR 110 per kilogram, yardlong beans are NPR 70 per kilogram, bitter gourd is NPR 180 per kilogram, snake gourd is NPR 140 per kilogram, bottle gourd is NPR 75 per kilogram, ripe pumpkin is NPR 55 per kilogram, green pumpkin (long) is NPR 20 per kilogram, green pumpkin (round) is NPR 20 per kilogram, turnip is NPR 50 per kilogram, okra is NPR 130 per kilogram, sweet potato is NPR 70 per kilogram, pointed gourd is NPR 60 per kilogram, taro is NPR 65 per kilogram, and chayote is NPR 60 per kilogram.

Mustard greens are NPR 25 per kilogram, spinach is NPR 35 per kilogram, watercress is NPR 30 per kilogram, mustard greens (tori) are NPR 25 per kilogram, fenugreek leaves are NPR 40 per kilogram, green onions are NPR 40 per kilogram, cluster beans are NPR 60 per kilogram, elephant foot yam is NPR 80 per kilogram, button mushrooms are NPR 130 per kilogram, oyster mushrooms are NPR 430 per kilogram, king oyster mushrooms are NPR 300 per kilogram, and shiitake mushrooms are NPR 1,000 per kilogram.

Broccoli is NPR 50 per kilogram, beetroot is NPR 65 per kilogram, celery (sajivan) is NPR 300 per kilogram, red cabbage is NPR 80 per kilogram, mustard greens (jiri) are NPR 60 per kilogram, cauliflower (gyath) is NPR 60 per kilogram, celery is NPR 180 per kilogram, parsley is NPR 400 per kilogram, fennel greens are NPR 40 per kilogram, mint is NPR 350 per kilogram, radish (gante) is NPR 50 per kilogram, tamarind is NPR 180 per kilogram, bamboo shoots (tama) are NPR 130 per kilogram, tofu is NPR 150 per kilogram, gundruk is NPR 300 per kilogram, and tree tomato is NPR 280 per kilogram.

Apples (jhole) are NPR 250 per kilogram, Fuji apples are NPR 300 per kilogram, bananas (dozen) are NPR 190, lemons are NPR 280 per kilogram, pomegranates are NPR 330 per kilogram, green grapes are NPR 260 per kilogram, black grapes are NPR 400 per kilogram, Indian oranges are NPR 170 per kilogram, green watermelon is NPR 90 per kilogram, seasonal oranges are NPR 130 per kilogram, mandarins are NPR 130 per kilogram, green papaya (whole) is NPR 145 per piece, local cucumber is NPR 140 per kilogram, hybrid cucumber is NPR 70 per kilogram, local cross cucumber is NPR 120 per kilogram, lime (nibua) is NPR 65 per kilogram, Chinese pear is NPR 250 per kilogram, Nepali papaya is NPR 70 per kilogram, Indian papaya is NPR 110 per kilogram, lapsi is NPR 180 per kilogram, kinnow is NPR 130 per kilogram, strawberries are NPR 500 per kilogram, kiwi is NPR 260 per kilogram, and avocado is NPR 350 per kilogram.

Furthermore, Indian gooseberry (amla) is NPR 100 per kilogram, ginger is NPR 120 per kilogram, dried chilies are NPR 430 per kilogram, green chilies are NPR 190 per kilogram, green bullet chilies are NPR 180 per kilogram, green 'mache' chilies are NPR 80 per kilogram, green Akbare chilies are NPR 900 per kilogram, bell peppers are NPR 100 per kilogram, green garlic is NPR 45 per kilogram, green coriander is NPR 40 per kilogram, dried Chinese garlic is NPR 260 per kilogram, dried Nepali garlic is NPR 200 per kilogram, dried chyaapi is NPR 150 per kilogram, fresh chyaapi is NPR 120 per kilogram, dried fish is NPR 1,000 per kilogram, fresh Rohu fish is NPR 340 per kilogram, fresh Bachuwa fish is NPR 280 per kilogram, and fresh Chhadi fish is NPR 250 per kilogram.