Bakery Creates 'Hairy Croissant' Sparking Debate

Bangkok. Croissant, which has been a main part of French cuisine for centuries, has not been considered controversial in any form until now. 

However, a bakery in Thailand has made it a topic of debate by creating a unique and somewhat unsightly 'hairy croissant'.

According to Arthit Chomchavath, the operator of the popular 'Saiwan Bakehouse' in Pattaya, this unique croissant, which is getting a lot of attention in the market, was inspired by their other unique dessert 'Hairy Cake'. This croissant went viral internationally after the French media 'Prisme' presented a news item about it.

Edible black algae, commonly used in Asian cuisine, has been used to create a hair-like appearance on top of this croissant. Due to this appearance, this 'hairy croissant' has become a topic of debate on social media for the past few days.

While some have called its texture unsightly and in bad taste, comparing it to pubic hair, others have taken it as a lighthearted joke and praised the bakery's originality.

As the saying goes, 'Any publicity is good publicity', despite mixed reactions, this hairy croissant is selling like hotcakes in the market. This unique dish is attracting both open-minded locals and tourists to Saiwan Bakehouse.