Tips for Storing Litchi to Keep Fresh for Longer

Kathmandu. With the onset of summer, the market is flooded with juicy and sweet litchis. As delicious as its taste is, it also spoils quickly. Litchi is rich in vitamin-C, potassium, and antioxidants. It provides the body with coolness, energy, and the ability to fight diseases. However, if not stored properly, it starts to dry out, turn black, or rot within a few days. By adopting some of the easy and effective methods mentioned here, you can keep litchi fresh and safe for a long time. Let's learn about these tips.

How to keep litchi safe for a long time?

• Do not wash litchi before storing – Never wash litchi before storing. Due to moisture or cold, it starts to rot quickly. Therefore, wash it only before eating and soak it in water for a while.
• Store with stems in the fridge – It is better to store litchi with its stems in the fridge. This helps maintain its freshness and juice.
• Eat older litchi first – Prioritize eating ripe, fragrant, and litchis brought from the market first. This prevents those litchis from spoiling and allows fresh litchis to last longer.
• Use breathable bags – Do not use airtight bags or jars to store litchi. Always use breathable bags for storage so that it gets air and does not get moldy.
• Check daily – Check the condition of the litchis every day. If any litchi has started to rot, separate it immediately so that the remaining litchis do not rot because of it.
• Keep in a cool and dry place – Keep litchi away from sun or heat in a cool, dry, and shaded place. This method is especially useful when you don't want to refrigerate it immediately.
• Store with peel – The peel of the litchi protects its inner pulp. Therefore, do not peel and store litchi. Always keep it with the peel.
• Store in a paper bag – Storing litchi in a paper bag is more beneficial than a plastic bag. Paper bags allow air to pass through easily, and litchi does not spoil quickly.

By adopting these easy methods, you can keep litchi fresh and tasty for many days.