Kalimati Market Releases Wholesale Prices for Fruits and Vegetables

The Kalimati Fruit and Vegetable Market Development Committee has set the wholesale prices for agricultural produce for today.

According to the committee, large tomatoes (Indian) are priced at NPR 80 per kilogram, small local tomatoes at NPR 40 per kilogram, small Indian tomatoes at NPR 45 per kilogram, small Terai tomatoes at NPR 50 per kilogram, red potatoes at NPR 20 per kilogram, Indian red potatoes at NPR 22 per kilogram, and dried Indian onions at NPR 36 per kilogram.

Similarly, local carrots are NPR 40 per kilogram, Terai carrots are NPR 30 per kilogram, local cabbage is NPR 30 per kilogram, Naribol cabbage is NPR 25 per kilogram, local cauliflower is NPR 80 per kilogram, local (Jyapu) cauliflower is NPR 90 per kilogram, Terai cauliflower is NPR 65 per kilogram, local white radish is NPR 20 per kilogram, hybrid white radish is NPR 30 per kilogram, long eggplant is NPR 60 per kilogram, and round eggplant is NPR 75 per kilogram.

Furthermore, yardlong beans are NPR 160 per kilogram, peas are NPR 50 per kilogram, local hyacinth beans are NPR 120 per kilogram, hybrid hyacinth beans are NPR 100 per kilogram, Rajma hyacinth beans are NPR 100 per kilogram, cluster beans are NPR 80 per kilogram, bitter gourd is NPR 160 per kilogram, bottle gourd is NPR 100 per kilogram, Terai pointed gourd is NPR 110 per kilogram, snake gourd is NPR 120 per kilogram, ripe pumpkin is NPR 65 per kilogram, long green pumpkin is NPR 100 per kilogram, round green pumpkin is NPR 60 per kilogram, okra is NPR 150 per kilogram, sweet potato is NPR 70 per kilogram, pointed gourd is NPR 70 per kilogram, taro is NPR 60 per kilogram, and chayote is NPR 60 per kilogram.

Mustard greens are NPR 80 per kilogram, spinach is NPR 110 per kilogram, watercress is NPR 110 per kilogram, turnip greens are NPR 50 per kilogram, fenugreek leaves are NPR 110 per kilogram, green onions are NPR 70 per kilogram, broad beans are NPR 55 per kilogram, elephant foot yam is NPR 70 per kilogram, button mushrooms are NPR 180 per kilogram, oyster mushrooms are NPR 320 per kilogram, king oyster mushrooms are NPR 300 per kilogram, and shiitake mushrooms are NPR 1,000 per kilogram.

Asparagus is NPR 500 per kilogram, fiddlehead fern is NPR 80 per kilogram, broccoli is NPR 100 per kilogram, beetroot is NPR 60 per kilogram, celery (Sajivan) is NPR 140 per kilogram, bamboo shoot is NPR 180 per kilogram, red cabbage is NPR 60 per kilogram, Jire greens are NPR 60 per kilogram, cauliflower (Gyanthakobi) is NPR 60 per kilogram, celery is NPR 120 per kilogram, parsley is NPR 200 per kilogram, dill greens are NPR 110 per kilogram, mint is NPR 120 per kilogram, turnip (Gante Mula) is NPR 50 per kilogram, tamarind is NPR 180 per kilogram, fermented bamboo shoots (Tama) are NPR 130 per kilogram, tofu is NPR 150 per kilogram, dried radish leaves (Gundruk) are NPR 320 per kilogram, and tree tomato is NPR 300 per kilogram.

Apples (Jhole) are NPR 250 per kilogram, Fuji apples are NPR 300 per kilogram, bananas (dozen) are NPR 220, lemons are NPR 250 per kilogram, pomegranates are NPR 350 per kilogram, green grapes are NPR 220 per kilogram, black grapes are NPR 350 per kilogram, Indian oranges are NPR 150 per kilogram, green watermelon is NPR 50 per kilogram, pineapple is NPR 170 per piece, local cucumber is NPR 55 per kilogram, hybrid cucumber is NPR 35 per kilogram, local cross cucumber is NPR 45 per kilogram, tree tomato (Rukhtamatar) is NPR 120 per kilogram, lime (Nibua) is NPR 80 per kilogram, Chinese pear is NPR 250 per kilogram, Nepali papaya is NPR 70 per kilogram, Indian papaya is NPR 110 per kilogram, kinnow is NPR 130 per kilogram, strawberries are NPR 350 per kilogram, kiwi is NPR 400 per kilogram, and avocado is NPR 400 per kilogram.

Furthermore, Indian gooseberry (Amla) is NPR 200 per kilogram, ginger is NPR 110 per kilogram, dried chilies are NPR 420 per kilogram, green chilies are NPR 150 per kilogram, bullet green chilies are NPR 130 per kilogram, fish-type green chilies are NPR 80 per kilogram, Akbare green chilies are NPR 800 per kilogram, bell peppers are NPR 100 per kilogram, green garlic is NPR 60 per kilogram, green coriander is NPR 80 per kilogram, dried Chinese garlic is NPR 250 per kilogram, dried Nepali garlic is NPR 200 per kilogram, dried Chyapli is NPR 120 per kilogram, fresh Chyapli is NPR 60 per kilogram, dried fish is NPR 1,000 per kilogram, fresh Rohu fish is NPR 350 per kilogram, fresh Bachuwa fish is NPR 280 per kilogram, and fresh Chhadi fish is NPR 250 per kilogram.