Tips for Efficient Use of Induction Cooktops Amid Rising Gas Cylinder Prices

Kathmandu. The rising price of gas cylinders has disrupted the kitchen budgets of ordinary people. In this situation, many people are currently being drawn towards induction cooktops. The demand for induction in the market has increased rapidly, but people using it for the first time are facing various problems. Some are burning their food, while others are seeing their electricity bills rise.

• Operate Below 1000 Watts

First of all, understand that induction cooktops have different power modes. According to experts, you should try to operate the induction within 1000 watts. Doing so consumes about 1 unit of electricity per hour, which is economical, and the food cooks at the correct temperature. Cooking at higher wattage cooks food faster, but there is also a higher chance of burning the food, and the electricity bill increases.

• Plain Induction is Best

Nowadays, two types of induction cooktops are seen in the market. The first is the plain induction, where steel and iron utensils heat up easily. The second is the infrared induction, which glows red when heated. According to experts, infrared induction consumes more electricity and has a higher risk of burning food. Therefore, for general use, plain induction is considered a better option.

• Utensil Selection is Also Important

For the correct use of induction, the selection of utensils is also very important. Always use only steel or iron utensils with flat bottoms. Aluminum or glass utensils do not work on induction. Also, instead of frequently changing the power while cooking, keep it on a single stable mode. This ensures the food cooks well.

• Dust Accumulates on the Fan

Special attention must also be paid to cleaning. Dust accumulates on the fan connected at the back of the induction, causing the machine to overheat and leading to operational issues. Therefore, clean the fan with a brush every 2-3 days. This increases the lifespan of the induction and ensures it functions properly.

If you pay attention to these small things, the induction cooktop will not only become a good alternative to gas, but it will also help keep your electricity bill under control, and the food will taste delicious.